Cellfood Studies

Cellfood Studies

In order to assure its potency, effectiveness, and reliability as a first line approach to overall wellness, Cellfood undergoes an ongoing regimen of rigorous laboratory testing, University research and other studies.

The following PDFs, highlighting a number of such research results, are available for reading, downloading, and/or printing:

Biological Antioxidant Potential Study

A study to test the hypothesis that Cellfood is able to reduce oxidative stress in vivo due to its intrinsic antioxidant properties in vitro.

Darkfield / Brightfield Microscopy Report

Clinical observations of Cellfood’s efficacy utilising blood analysis procedures.

Dissolved Oxygen

Tests for the amount of dissolved oxygen in water with Cellfood, demonstrating an increase in oxygen over time.

Electrolyte Test

A test that demonstrates Cellfood's ability to conduct electrical impulses.

University of Pretoria / Blood Profile Test

A series of double blind placebo clinical tests on professional and amateur athletes utilising Cellfood, measuring several indicators of blood health.

Surface Tension Study

A laboratory study on the effect of Cellfood on the surface tension of water, indicating a shift toward the same surface tension as extracellular body fluids.

USP Challenge Test

A laboratory test showing the ability of Cellfood to retard the growth of tested pathogen.

Antimicrobial Preservative Effectiveness Test

Tests for a product’s ability to kill organisms in drinking water.

Microbial Test for Log Reduction

Demonstrates the effectiveness of Cellfood — when used as a preservative or additive – to stop the growth of pathogens.

Free Radical Study

A study to measure the reduction of excess free radicals in the blood stream using Cellfood.

Zeta Potential Analysis

A study to determine the colloidal nature or behaviour of Cellfood; an analysis of the extent to which Cellfood functions in a manner similar to, and compatible with, body fluids.

Acugraph Study

A study of eight test subjects measuring the effects of Cellfood on meridian imbalances, utilising the AcuGraph Digital Meridian Imaging System. An additional case study — on one subject — is provided.