history begins in the 1940s with its inventor, Everett Storey. According to his
autobiography (Beyond Belief, published in 1982), Storey was engaged in an
exhaustive process, exploring the fundamental laws of matter. He worked
tirelessly at creating a "water-splitting" technology" - a process by
which the electron bonds that held oxygen and hydrogen molecules together in
water would become weakened, thus releasing the two vital gasses into the body.
This, he reasoned, could bring a wealth of health benefits at the cellular
level. The success of that quest came in the form of a remarkable liquid
formulation that Storey called "Cellfood." He referred to it as
"an electromagnetic equation" because of its ability - without the
use of a normally-required electrical current - to split water molecules into
their component parts. According to Storey's autobiography, Albert Einstein
himself acknowledged Storey's scientific accomplishments. After Storey's death
in 1988, his laboratories and brilliant technology was taken over by NuScience
Corporation, which now manufactures the Cellfood line of products in a
state-of-the-art FDA-inspected and GMP-compliant facility in Lancaster, California.
A compelling report by Dr David Dyer on the life work of Everett Storey.
Dr. Dyer's book also contains well-known knowledge and understanding of the significance of oxygen, hydrogen, essential minerals, enzymes, amino acids and electrolytes as it relates to wellness and longevity.